How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soup To Nuts Cake?

You need 12 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. soft margarine, 2 eggs, 2 c. flour, and more.

Is Soup To Nuts Cake suitable as soups & stews?

Yes, Soup To Nuts Cake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soup To Nuts Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soup To Nuts Cake Recipe

Name: Soup To Nuts Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/2 c. soft margarine; 2 eggs; 2 c. flour; 2 tsp. soda; 1 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. nutmeg; 1/2 c. chopped nuts; 1 c. raisins; 1 c. applesauce; 1/2 c. tomato soup

Soup To Nuts Cake

Eats Now Editorial Team · 896 kcal · Soups & Stews

Soup To Nuts Cake – a delicious recipe with sugar, margarine, eggs, flour, soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Soup To Nuts Cake

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