Lamb, Red Beans And Tomatoes

1. 1

   Mix together the onion, parsley and garlic.

2. 2

   Cut cooked lamb into small pieces.

3. 3

   Brown meat in small amount of oil or in its own fat.

4. 4

   Add onion mixture and saute 5 minutes.

5. 5

   Add tomatoes, chili powder and salt (if needed); stir in beans.

6. 6

   Simmer about 20 minutes.

7. 7

   Very good with cornbread.

* Per serving · 4 servings · Values may vary.

No additional tips available.