Angela'S White Enchiladas

1. 1

   To make the sauce, mix together chicken soup, sour cream and 1 can diced chiles.

2. 2

   Set aside.

3. 3

   Mix together cooked chicken, 1 can diced chiles, sliced olives, onion and Jack cheese.

4. 4

   Fry tortillas slightly to soften.

5. 5

   Put some sauce in bottom of 9 x 13 pan.

6. 6

   Fill each tortilla with filling and roll up, seam side down.

7. 7

   Pour remaining sauce on top and additional cheese.

8. 8

   Bake in 350u00b0 for 30 minutes.

9. 9

   May use Cheddar cheese instead of Jack if preferred.

* Per serving · 4 servings · Values may vary.

No additional tips available.