Soup Pho – a delicious recipe with beef bones, ginger root, shallots smalls, anise seeds, gallon water, rice noodles. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
["Submerge the bones in hot tap water and bring to", "Boil, then discard this first ""broth"" so that the ""pho"" final broth would be nice and ""clear"" and not muddy looking. Now for the real broth, add 1.5 gallons of water and 1 tsp. salt and bring to boil. While waiting for boiling point, add these:Lightly charbroil the ginger root and shallots over open flames on your stove. For the ginger, roast until you can easily peel the skin, about 3 min. Peel off the out skin. Add to the broth. For the onions, charbroil until the outer", "Lightly roast the auiseeds for about 1-2 min. in a pan. Add all of these to the broth. Add the sugar (optional). When the water boils, lower the heat and simmer for about 6 hrs."]
2948
kcal
Calories
194
g
Fat
23
g
Carbs
299
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 10 pounds beef bones, 1 inch fresh ginger root, 5 shallots smalls, 2 star anise seeds, and more.
Yes, Soup Pho falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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