How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Curried Onions?

You need 10 ingredients. The key ingredients include: 2 medium onions, peeled, sliced, and parboiled, 2 tablespoons butter or margarine, 2 tablespoons all-purpose flour, 1/4 cup chicken broth, and more.

Is Baked Curried Onions suitable as soups & stews?

Yes, Baked Curried Onions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Curried Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Curried Onions Recipe

Name: Baked Curried Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, peeled, sliced, and parboiled; 2 tablespoons butter or margarine; 2 tablespoons all-purpose flour; 1/4 cup chicken broth; 1/2 cup milk; 1/4 teaspoon salt; 1/4 teaspoon red pepper; 1/4 teaspoon curry powder; 1/4 teaspoon paprika; 1/4 cup (1 ounce) shredded sharp Cheddar cheese

Try this homemade Baked Curried Onions recipe the whole family will love. Made with onions, butter, flour and chicken broth. Easy step-by-step instructi…

This Baked Curried Onions relies on simple, everyday ingredients such as butter or margarine, all-purpose flour, chicken broth and milk. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Curried Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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