Soup Peking Soup

Name: Soup Peking Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; 2 tablespoons soy sauce; 1/4 teaspoon pepper; 1 scallion, minced; 1/2 cup shredded carrots or 1/2 cup other vegetables; 1 (4 ounce) can mushrooms; 6 cups beef or 6 cups chicken bouillon; 3 tablespoons vinegar; 1/2 teaspoon msg; 3 eggs, beaten

Eats Now Editorial Team · 754 kcal · Soups & Stews

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Soup Peking Soup – a delicious recipe with cornstarch, soy sauce, pepper, scallion, carrots, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons cornstarch
2 tablespoons soy sauce
1/4 teaspoon pepper
1 scallion, minced
1/2 cup shredded carrots or 1/2 cup other vegetables
1 (4 ounce) can mushrooms
6 cups beef or 6 cups chicken bouillon
3 tablespoons vinegar
1/2 teaspoon msg
3 eggs, beaten

1
In saucepan, mix cornstarch with small amount of cold bouillon.
2
Add remaining bouillon and other ingredients except eggs. Bring to boil and simmer until clear, stirring occasionally.
3
Gradually stir in eggs, season to taste, then serve at once.

754

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons cornstarch, 2 tablespoons soy sauce, 1/4 teaspoon pepper, 1 scallion, minced, and more.

Yes, Soup Peking Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
754 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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