How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chicken Chili?

You need 12 ingredients. The key ingredients include: 10 ounces low sodium chicken broth, 14 ounces diced low-sodium tomatoes, with juice, 3/4 cup onion (sliced or chopped), 3 dried New Mexico chiles, stems & seeds discarded and chiles torn into pieces, and more.

Is Quick Chicken Chili suitable as soups & stews?

Yes, Quick Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Chicken Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Chili Recipe

Name: Quick Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces low sodium chicken broth; 14 ounces diced low-sodium tomatoes, with juice; 3/4 cup onion (sliced or chopped); 3 dried New Mexico chiles, stems & seeds discarded and chiles torn into pieces; 1 tablespoon chili powder; 2 garlic cloves; 1/4 cup fresh cilantro; 1/2 cup pumpkin seeds; 1 teaspoon ground cumin; 1/4 teaspoon salt; 1 lb shredded cooked chicken; 1 (15 ounce) can red beans or (15 ounce) can pink beans

Warm up with this hearty Quick Chicken Chili recipe. Made with chicken broth, tomatoes, onion and Mexico chiles. Easy step-by-step instructions included.

This Quick Chicken Chili relies on simple, everyday ingredients such as low sodium chicken broth, onion (sliced or chopped), chili powder and garlic cloves. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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