Chili Barbecue Chops

1. 1

   In a bowl, combine the salad dressing, barbecue sauce and chili powder; mix well.

2. 2

   Pour 1/2 cup of the marinade into a large resealable sandwich or storage bag; add the pork chops.

3. 3

   Seal bag and turn to coat; refrigerate for at LEAST 1 hour (but 3-4 hours preferred). Cover and refrigerate leftover marinade.

4. 4

   When done marinating, drain and discard the marinade from the pork.

5. 5

   In a large non-stick skillet, coated with non-stick cooking spray, brown chops on both sides over medium heat; drain if needed.

6. 6

   Add reserved marinade to the pan and bring to a boil.

7. 7

   Reduce heat; cover and simmer for 40 minutes.

8. 8

   Eat and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.