Cheese Enchiladas

Name: Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. plus 2 Tbsp. vegetable oil; 1 c. chopped onion; 2 tsp. minced garlic; 1 tsp. chili powder; 1 tsp. oregano; 1 tsp. cumin; 1/2 tsp. salt; 1/8 tsp. pepper; 1 (28 oz.) can whole tomatoes; 1 1/2 c. shredded Cheddar cheese; 1 1/2 c. shredded Monterey Jack cheese; 12 corn tortillas (6 to 7-inch); 1 1/2 c shredded lettuce; black olives for garnish; chicken or ground beef (if desired)

Eats Now Editorial Team · 1301 kcal · Soups & Stews

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Cheese Enchiladas – a delicious recipe with vegetable oil, onion, garlic, chili powder, oregano, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. plus 2 Tbsp. vegetable oil
1 c. chopped onion
2 tsp. minced garlic
1 tsp. chili powder
1 tsp. oregano
1 tsp. cumin
1/2 tsp. salt
1/8 tsp. pepper
1 (28 oz.) can whole tomatoes
1 1/2 c. shredded Cheddar cheese
1 1/2 c. shredded Monterey Jack cheese
12 corn tortillas (6 to 7-inch)
1 1/2 c shredded lettuce
black olives for garnish
chicken or ground beef (if desired)

1
Heat 2 tablespoons oil in saucepan.
2
Add onion, garlic and chili powder.
3
Cook, stirring, until onions are tender, about 5 minutes.
4
Stir in next 5 ingredients.
5
Heat to boiling.
6
Reduce heat and simmer, uncovered, until thickened (30 minutes).

1301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. plus 2 Tbsp. vegetable oil, 1 c. chopped onion, 2 tsp. minced garlic, 1 tsp. chili powder, and more.

Yes, Cheese Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1301 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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