How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Enchiladas?

You need 15 ingredients. The key ingredients include: 1/2 c. plus 2 Tbsp. vegetable oil, 1 c. chopped onion, 2 tsp. minced garlic, 1 tsp. chili powder, and more.

Is Cheese Enchiladas suitable as soups & stews?

Yes, Cheese Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Enchiladas Recipe

Name: Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. plus 2 Tbsp. vegetable oil; 1 c. chopped onion; 2 tsp. minced garlic; 1 tsp. chili powder; 1 tsp. oregano; 1 tsp. cumin; 1/2 tsp. salt; 1/8 tsp. pepper; 1 (28 oz.) can whole tomatoes; 1 1/2 c. shredded Cheddar cheese; 1 1/2 c. shredded Monterey Jack cheese; 12 corn tortillas (6 to 7-inch); 1 1/2 c shredded lettuce; black olives for garnish; chicken or ground beef (if desired)

Try this homemade Cheese Enchiladas recipe the whole family will love. Made with vegetable oil, onion, garlic and chili powder. Easy step-by-step instru…

This Cheese Enchiladas relies on simple, everyday ingredients such as plus 2 tbsp. vegetable oil, chopped onion, minced garlic and chili powder. It comes together quickly and makes 4 servings, at about 1301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1301

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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