Warm up with this hearty Five-Hour Oven Stew recipe. Made with boneless round, potatoes, carrots and onions. Easy step-by-step instructions included.
This Five-Hour Oven Stew relies on simple, everyday ingredients such as carrots (1-inch chunks), coarsely chopped onions, sliced celery and quick cooking tapioca. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026