How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five-Hour Oven Stew?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. boneless round, cut in 1-inch cubes, 5 medium potatoes, pared and cut in eighths, 2 c. carrots (1-inch chunks), 1 c. coarsely chopped onions, and more.

Is Five-Hour Oven Stew suitable as soups & stews?

Yes, Five-Hour Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Five-Hour Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five-Hour Oven Stew Recipe

Name: Five-Hour Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless round, cut in 1-inch cubes; 5 medium potatoes, pared and cut in eighths; 2 c. carrots (1-inch chunks); 1 c. coarsely chopped onions; 1 c. sliced celery; 2 (14 1/2 oz.) cans stewed tomatoes; 2 Tbsp. quick cooking tapioca; 2 Tbsp. sugar; salt and pepper

Five-Hour Oven Stew – a delicious recipe with boneless round, potatoes, carrots, onions, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. boneless round, cut in 1-inch cubes
5 medium potatoes, pared and cut in eighths
2 c. carrots (1-inch chunks)
1 c. coarsely chopped onions
1 c. sliced celery
2 (14 1/2 oz.) cans stewed tomatoes
2 Tbsp. quick cooking tapioca
2 Tbsp. sugar
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Five-Hour Oven Stew

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