Amazing Rib Eye Steaks With Marsala Sauce

1. 1

   Heat olive oil in skillet over high heat.

2. 2

   Salt and pepper steaks to taste.

3. 3

   Place steaks in hot skillet and immediately turn down heat to medium high.

4. 4

   Cook steaks for 4 minutes on each side or to your taste.

5. 5

   Remove steaks to a platter and cover with foil to keep warm.

6. 6

   Remove skillet from heat and add butter and garlic.

7. 7

   Return to heat and add mushrooms and saute until done.

8. 8

   Add flour and cook for about a minute,decrease heat to medium low, then add wine and broth.

9. 9

   Bring to a boil, stirring constantly until thick.

10. 10

    Remove pan from heat and add rosemary.

* Per serving · 4 servings · Values may vary.

No additional tips available.