Cream Of Spinach Soup

1. 1

   In a large saucepan, let the butter melt over medium heat.

2. 2

   Add in the onion, carrot, and spinach; cook and stir frequently for 3-4 minutes or until vegetables are softened.

3. 3

   Add the soup mix, then the milk; whisk until mixture is smooth.

4. 4

   Bring to a boil, add in nutmeg and pepper; lower heat to medium-low and simmer 5 minutes or so before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.