Soup Mixture Recipe

Name: Soup Mixture
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 gal. tomatoes; 1 c. lima or green beans; 10 ears corn, cut and cooked; 6 onions, sliced; 4 green peppers banana pepper; 1 c. carrots, cut in small rings; 2 c. okra, sliced; 1 qt. warm water; 1/4 to 1/3 c. salt; 1/3 to 1/2 c. vinegar; 1 c. sugar

Servings: persons

2 gal. tomatoes
1 c. lima or green beans
10 ears corn, cut and cooked
6 onions, sliced
4 green peppers banana pepper
1 c. carrots, cut in small rings
2 c. okra, sliced
1 qt. warm water
1/4 to 1/3 c. salt
1/3 to 1/2 c. vinegar
1 c. sugar

1
Begin vegetables cooking in small Dutch oven.
2
Add just enough water to keep from sticking to bottom.
3
Let cook all the time while you are peeling tomatoes.
4
Use the quart of water in bottom of large pot and add peeled tomatoes.
5
Let cook until they begin to fall apart.
6
Add other vegetables and water they were cooked in. Add other ingredients, salt, vinegar and sugar.
7
Let come to simmer for 20 to 30 minutes.
8
Put that mixture in jar.
9
Seal.
10
Pressure at 10 pounds for 5 minutes.
11
Add meat and potatoes in winter when you eat it.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 gal. tomatoes, 1 c. lima or green beans, 10 ears corn, cut and cooked, 6 onions, sliced, and more.

Yes, Soup Mixture falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soup Mixture

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