Green Bean Casserole Recipe

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1 tsp. kosher salt; 2 tbsp. Panko breadcrumbs; 2 medium onions, thinly sliced; 1 lb. of cooked green beans; 12 oz. mushrooms; 2 tbsp. unsalted butter; 1 tsp. kosher salt; 1/2 tsp. ground black pepper; 2 cloves minced garlic; 1/4 tsp. freshly grated nutmeg; 2 tbsp. all-purpose flour, sprinkled; 1 cup chicken broth; 1 cup half & half

Servings: persons

1/4 cup all-purpose flour
1 tsp. kosher salt
2 tbsp. Panko breadcrumbs
2 medium onions, thinly sliced
1 lb. of cooked green beans
12 oz. mushrooms
2 tbsp. unsalted butter
1 tsp. kosher salt
1/2 tsp. ground black pepper
2 cloves minced garlic
1/4 tsp. freshly grated nutmeg
2 tbsp. all-purpose flour, sprinkled
1 cup chicken broth
1 cup half & half

1
Mix together 1/2 cup of flour, 1 tsp. kosher salt, breadcrumbs and onions in a large bowl. Arranged on a lightly oiled baking sheet and bake in the oven at 475 degrees for about 30 minutes (toss twice during cooking). Remove from oven and cool.
2
Melt butter in a large cast-iron skillet and saute mushrooms, 1 tsp. kosher salt, an pepper for 4-5 minutes. Add garlic, nutmeg and 2 tbsp. flour; saute an additional minute until pan is dry. Add chicken broth and half-&-half. Lower heat and simmer for approximately 6.5 minutes. Stir in 1/4 of onion mixture and green beans. Top with remaining onions and bake at 400 degrees for 15 minutes.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1 tsp. kosher salt, 2 tbsp. Panko breadcrumbs, 2 medium onions, thinly sliced, and more.

Yes, Green Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole

How did you like this recipe?

Frequently Asked Questions