Soup Kharcho

1. 1

   Boil the chicken breast in salty water

2. 2

   Remove the breast from the water and add washed rice into the bouillon.

3. 3

   By the time rice is being boiled, cut the onion into very small cubes and fry in oil.

4. 4

   Then add tomato paste and 5 tablespoon of bouillon to the onion, close the cover and let it boil on low fire.

5. 5

   By that time crumble the poultry.

6. 6

   In other words split the meat from the bones, cut into small pieces with hands (do not cut with knife)

7. 7

   Add the poultry and tomato mass to the boiling soup.

8. 8

   Add a small clove of grated

9. 9

   Add salt, pepper, khmelu suneli, coriander, bay leaves.

10. 10

    Serve hot.

11. 11

    Before serving you can put a leaf of any green to the soup as decoration.

* Per serving · 4 servings · Values may vary.

No additional tips available.