Stuffed Pork Roast Jubilee Recipe

Name: Stuffed Pork Roast Jubilee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Boneless Pork Roast (4lb average); 1 pkg frozen whole leaf spinach; 1 cup dried cherries; 1/2 cup Gorgonzola cheese(crumbled); 1/2 cup swiss cheese (shredded); 3 cups pre-made stuffing mix(herb recommended); 2 cups chicken broth; 1 small yellow onion; 1 stalk celery; 2 teaspoons cinnamon; 3 teaspoons butter; black pepper; salt

Servings: persons

Boneless Pork Roast (4lb average)
1 pkg frozen whole leaf spinach
1 cup dried cherries
1/2 cup Gorgonzola cheese(crumbled)
1/2 cup swiss cheese (shredded)
3 cups pre-made stuffing mix(herb recommended)
2 cups chicken broth
1 small yellow onion
1 stalk celery
2 teaspoons cinnamon
3 teaspoons butter
black pepper
salt

1
finely chop your onion and celery and combine w/ butter in a skillet to saute. Once translucent, add the chicken stock,cherries and cinnamon. Once mixed add your stuffing;combine and set aside to cool. (you want the mixture cool enough to handle)
2
Butterfly your Pork Roast (or have your butcher do it for you)
3
Place on your work surface fat side down. Add your crumbled gorgonzola cheese and shredded swiss cheese directly onto the roast; evenly distribute over the entire roast. Take your thawed Spinach and create a thin layer of spinach making sure to completly cover the cheese. Once cooled, add your stuffing mix to the center of the pork roast (if you don't use it all - bake it in a seperate dish-serve it as a side) Reassemble the roast and tie with butchers twine to hold together

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Boneless Pork Roast (4lb average), 1 pkg frozen whole leaf spinach, 1 cup dried cherries, 1/2 cup Gorgonzola cheese(crumbled), and more.

Yes, Stuffed Pork Roast Jubilee falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pork Roast Jubilee

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