Shakshuka Recipe – Eats Now

Name: Shakshuka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1/2 medium brown or white onion, peeled and diced; 1 clove garlic, minced; 1 medium green or red bell pepper, chopped; 4 cups ripe diced tomatoes, or 2 cans (14 oz. each) diced tomatoes; 2 tbsp tomato paste; 1 tsp chili powder (mild); 1 tsp cumin; 1 tsp paprika; Pinch of cayenne pepper (or more to taste-- spicy!); Pinch of sugar (optional, to taste); Salt and pepper to taste; 5-6 eggs; 1/2 tbsp fresh chopped parsley (optional, for garnish)

Servings: persons

1 tbsp olive oil
1/2 medium brown or white onion, peeled and diced
1 clove garlic, minced
1 medium green or red bell pepper, chopped
4 cups ripe diced tomatoes, or 2 cans (14 oz. each) diced tomatoes
2 tbsp tomato paste
1 tsp chili powder (mild)
1 tsp cumin
1 tsp paprika
Pinch of cayenne pepper (or more to taste-- spicy!)
Pinch of sugar (optional, to taste)
Salt and pepper to taste
5-6 eggs
1/2 tbsp fresh chopped parsley (optional, for garnish)

1
Heat a deep, large skillet or saute pan on medium. Slowly warm olive oil in the pan. Add chopped onion, saute for a few minutes until the onion begins to soften. Add garlic and continue to saute till mixture is fragrant.
2
Add the bell pepper, saute for 5-7 minutes over medium until softened.
3
Add tomatoes and tomato paste to pan, stir till blended. Add spices and sugar, stir well, and allow mixture to simmer over medium heat for 5-7 minutes till it starts to reduce. At this point, you can taste the mixture and spice it according to your preferences. Add salt and pepper to taste, more sugar for a sweeter sauce, or more cayenne pepper for a spicier shakshuka

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tbsp olive oil, 1/2 medium brown or white onion, peeled and diced, 1 clove garlic, minced, 1 medium green or red bell pepper, chopped, and more.

Yes, Shakshuka falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shakshuka

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