Soup for the Hearts #RSC Recipe

Name: Soup for the Hearts #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Hidden Valley Original Ranch Dressing; 1 lb 98% lean ground beef; 4 ounces red potatoes, peeled and cut in large rounds; 4 ounces baby carrots, peeled and bias cut; 1 ounce shallot, small dice; parsley stems, 6-8; 1 ounce fresh tomato; 4 peppercorns; 2 fresh corn, cut 4 of each; 1 pinch salt and pepper; 1 cabbage, cut in 8 portions; 2 ounces long-grain white rice; 3 bay leaves; 1 loaf of french garlic bread

Servings: persons

8 ounces Hidden Valley Original Ranch Dressing
1 lb 98% lean ground beef
4 ounces red potatoes, peeled and cut in large rounds
4 ounces baby carrots, peeled and bias cut
1 ounce shallot, small dice
parsley stems, 6-8
1 ounce fresh tomato
4 peppercorns
2 fresh corn, cut 4 of each
1 pinch salt and pepper
1 cabbage, cut in 8 portions
2 ounces long-grain white rice
3 bay leaves
1 loaf of french garlic bread

1
Add salt and white pepper to ground beef,.
2
Make a sachet put the parsley stems the peppercorns the cloves and the bay leaf into a cooking cloth tie the end to secure it.
3
now drop it deep in the pot.
4
Add water to boil, (one quart of water).
5
after that lower the heat to simmer,.
6
slowly add the ground beef in small chunks, without stirring just like a consomme,.
7
Now slowly add rice, and just before the rice is done.
8
Add the carrots, the potatoes and the shallots,.
9
Now add the cabbage ( cut in 4 pieces) the corn, salt and pepper.
10
Not stirring at all hand squeeze the tomato.
11
Get all your soup bowls ready!
12
All your vegetables should be aldente.
13
The soup should be clear and have a rich silky consistency.
14
a squirt of lemon is recommended right before Serving it.
15
top it with Hidden Valley Original Ranch Dressing a must!
16
(With out damaging clear look)Serve garlic toast on the side!

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces Hidden Valley Original Ranch Dressing, 1 lb 98% lean ground beef, 4 ounces red potatoes, peeled and cut in large rounds, 4 ounces baby carrots, peeled and bias cut, and more.

Yes, Soup for the Hearts #RSC falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Soup for the Hearts #RSC

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions