Chilled Mint Pea Soup

1. 1

   In a medium pot, saute onion and garlic in olive oil until softened. Add the peas and broth and bring to a boil, then reduce heat to medium and let simmer for 5 minutes. (Avoid extended cooking to retain a bright green color.)

2. 2

   Let soup cool slightly, then add chopped mint and puree with an immersion stick blender, seasoning with salt and pepper to taste. Chill completely, and serve with a dollop of yogurt.

* Per serving · 4 servings · Values may vary.

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