Bake this irresistible Cornbread Cupcakes With Chili Cheese Frosting at home. Made with Mix, Eggs, Butter and Kernel. Easy step-by-step instructions inc…
This Cornbread Cupcakes With Chili Cheese Frosting relies on simple, everyday ingredients such as whole eggs, beaten, butter, softened, (15 oz. size) creamed corn and 8oz light cream cheese. It comes together quickly and makes 4 servings, at about 929 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026