Soup For Sick Days (Aka Poor Man'S Polenta)

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   In a medium stockpot, bring chicken broth to a simmer.

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   Slowly stir in cornmeal and simmer, stirring often for about 30 minutes or until smooth with a creamy texture.

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   This also makes a great soup-base for other soups. You can make it as thin or as thick as you like by adjusting the amount of cornmeal.

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   This soup is bland until you add your favorite spices or seasonings. We start with it like this -- perfect for sick days.

* Per serving · 4 servings · Values may vary.

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