Rajasthani Stuffed Chillies

1. 1

   Prepare the mixture for the filling by mixing together salt, lime juice, mustard seeds, oil, fennel seeds and fenugreek seeds with a spoon in a vessel.

2. 2

   Wash the chillies and wipe dry.

3. 3

   Then slit them lengthwise and stuff them with the filling mixture.

4. 4

   Put them in a glass bottle and place it in your balcony near sunlight.

5. 5

   Eat after 2 days with crisp parathas, puris or chappatis.

* Per serving · 4 servings · Values may vary.

No additional tips available.