Thai Stir-Fry

1. 1

   Cook lo mein noodles according to package directions.

2. 2

   Rinse with cold water and set aside.

3. 3

   Heat one tablespoon olive oil over medium high heat in a skillet or wok.

4. 4

   Add the chicken to hot olive oil and cook until its no longer pink in the middle.

5. 5

   Remove the chicken from the skillet or wok and set aside.

6. 6

   Heat the remaining olive oil in the skillet or wok.

7. 7

   Stir-fry onion and red pepper slices for 2-4 minutes, stirring constantly so they dont burn.

8. 8

   Reduce heat to medium low and add pineapple chunks and Thai Sweet Chili Sauce.

9. 9

   Stir for 2 minutes before adding the grilled chicken and lo mein noodles.

10. 10

    Stir to coat with sauce.

11. 11

    Remove from heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.