Soup for Ramen

1. 1

   Combine all condiments in a pot and heat.

2. 2

   Add vegetable stems or the heads of green onions.

3. 3

   They do that in ramen noodle bars.

4. 4

   After boiling, add sesame oil.

5. 5

   That's it, really.

6. 6

   [Tokushima-style Ramen] Adjust condiments and soy sauce to 1 tablespoon since you add sweet-and-spicy simmered pork.

7. 7

   [Salty Chicken Ramen] Season chicken thigh with Krazy Salt and grill both sides over high heat, then cook with chicken stock.

8. 8

   Change condiments to 1 tablespoon, and soy sauce to 1 teaspoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.