Warm up with this hearty Soup for Ramen recipe. Made with Water, Weipa, soy sauce and ginger. Easy step-by-step instructions included.
This Soup for Ramen relies on simple, everyday ingredients such as large water, weipa, dashi stock (powder) and usukuchi soy sauce. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Pasta & Noodles
Servings:
persons