Nat'S Spinach Lasagna Recipe

Name: Nat'S Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces no-boil lasagna noodles (no-boil kind); 1 lb ricotta cheese; 2 1/2 cups mozzarella cheese, grated; 1 quart spaghetti sauce with meat (meat flavored); 1 lb ground beef; 10 ounces spinach, frozen; 2 tablespoons fresh parsley; 2 eggs; olive oil (or other cooking oil); 1/2 teaspoon pepper

Servings: persons

8 ounces no-boil lasagna noodles (no-boil kind)
1 lb ricotta cheese
2 1/2 cups mozzarella cheese, grated
1 quart spaghetti sauce with meat (meat flavored)
1 lb ground beef
10 ounces spinach, frozen
2 tablespoons fresh parsley
2 eggs
olive oil (or other cooking oil)
1/2 teaspoon pepper

1
Thaw spinach and mix with Ricotta cheese 1 cup of mozzarella and the 2 eggs. Season with black pepper.
2
Cook the ground beef and add the marinara sauce.
3
Oil a 9X13 baking dish. Ladle some marinara sauce on the bottom. Add some lasagna noodles.
4
Follow with marinara sauce. Add some of the spinach mixture, followed by more lasagna noodles.
5
Continue doing this in layers. The last layer should be the sauce. Top with the rest of the mozzarella (I also added a little parmesan cheese on top so it could brown).
6
Bake in a 375 oven for about 30 minutes. Garnish with the parsley.

984

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces no-boil lasagna noodles (no-boil kind), 1 lb ricotta cheese, 2 1/2 cups mozzarella cheese, grated, 1 quart spaghetti sauce with meat (meat flavored), and more.

Yes, Nat'S Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nat'S Spinach Lasagna

How did you like this recipe?

Frequently Asked Questions