Soup (For Chapah)

1. 1

   Fry onion in oil until golden brown.

2. 2

   Add meat, cook until almost done and add peeled potatoes.

3. 3

   Cook until almost ready and then add tomatoes.

4. 4

   After tomatoes are ready, add water and bring to a boil, then simmer for 1/2 hour or until cooked or soup looks thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.