Stilton and Broccoli Soup

1. 1

   heat oil in a large saucepan and add the onions, cook on slow heat until soft.

2. 2

   add the celery, leek and butter, stir until hot - turn off the heat then put lid on for a few minutes Pour in the stock and add thick stems of the broccoli, cook for 15 minutes until soft.

3. 3

   Add the remainder of the broccoli and cook for another 5-6 minutes.

4. 4

   let it cool slightly and place in blender, return to the pan heating it back up and add the stilton stirring in the salt and pepper.

5. 5

   N.B: the more vintage the cheese 150 grams is fine, otherwise add extra.

* Per serving · 4 servings · Values may vary.

No additional tips available.