Garlic Potato Leek Soup

1. 1

   Heat 1/4 cup of the dressing in large stockpot on medium heat.

2. 2

   Add leeks; cook 5 min.

3. 3

   or until tender, stirring occasionally.

4. 4

   Add potatoes, water, salt and pepper; cover.

5. 5

   Bring to boil.

6. 6

   Reduce heat to medium-low; simmer 15 to 20 min.

7. 7

   or until potatoes are tender.

8. 8

   Cool 10 min.

9. 9

   Add leek mixture, in batches, to blender; cover.

10. 10

    Blend until pureed.

11. 11

    Return to stockpot.

12. 12

    Stir in milk and remaining 1/4 cup dressing; cook on medium heat until heated through, stirring frequently.

13. 13

    Sprinkle with chives just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.