Masala Bhindi Recipe

Name: Masala Bhindi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 gm soft small sized ladies finger.; 1 onion; 2 red tomato; 5 garlic cloves; 2 inch ginger; 1 tsp methi dana powder; 1 tsp red chili powder; 1 tsp turmeric powder; 1 tsp garam masala powder; 1 tsp coriander powder; pinch heeng; salt to taste; oil for frying

Servings: persons

250 gm soft small sized ladies finger.
1 onion
2 red tomato
5 garlic cloves
2 inch ginger
1 tsp methi dana powder
1 tsp red chili powder
1 tsp turmeric powder
1 tsp garam masala powder
1 tsp coriander powder
pinch heeng
salt to taste
oil for frying

1
wash the ladies finger and cut them longitudinally.
2
deep fry these in oil.
3
put chopped tomato, chopped onion, ginger and all masalas in food processor and grind.
4
take another pan.put some oil, heeng and methi powder.
5
add the mixture prepared in food processor to the pan.
6
saute for 5 min.
7
now add fried ladies finger to it and saute again for 2 min.
8
finally add garlic (crushed or paste).
9
serve hot.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 250 gm soft small sized ladies finger., 1 onion, 2 red tomato, 5 garlic cloves, and more.

Yes, Masala Bhindi falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masala Bhindi

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