Chile Pork Stir-Fry With Green Beans

1. 1

   Whisk orange juice concentrate, hoisin sauce, soy sauce and chili paste in a small bowl.

2. 2

   Heat oil in a wok or skillet over high heat until hot. Cook green beans 4 minutes, stirring occasionally. Add 3 T. water, cook 4 to 6 minutes or until beans are tender-crisp.

3. 3

   Add pork, green onions and water chestnuts; cook 2 minutes. Add hoisin mixture; cook 1 minute or until pork is pale pink in center and sauce is slightly thickened.

No additional tips available.