Soup By Ellie

Name: Soup By Ellie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pinto beans, soaked overnight; sausage (Jimmy Dean); tomatoes; tomato sauce; tomato paste; carrots, sliced or chopped; celery, sliced or chopped; onion, sliced or chopped; potatoes, diced or cubed; split peas, washed; cabbage, sliced

Eats Now Editorial Team · Soups & Stews

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Soup By Ellie – a delicious recipe with pinto beans, sausage, tomatoes, tomato sauce, tomato paste, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

pinto beans, soaked overnight
sausage (Jimmy Dean)
tomatoes
tomato sauce
tomato paste
carrots, sliced or chopped
celery, sliced or chopped
onion, sliced or chopped
potatoes, diced or cubed
split peas, washed
cabbage, sliced

1
If sausage is hot, no spices need to be added.
2
Otherwise improve!
3
Brown sausage.
4
Add rest of ingredients, except for the cabbage. Add cabbage approximately 20 minutes before serving the soup.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: pinto beans, soaked overnight, sausage (Jimmy Dean), tomatoes, tomato sauce, and more.

Yes, Soup By Ellie falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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