How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy White Bean Soup With Rosemary And Parmesan?

You need 8 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, Plus Extra For Serving, 1 Large Onion, Sliced, Salt And Pepper, to taste, 2 cloves Garlic, Chopped, and more.

Is Creamy White Bean Soup With Rosemary And Parmesan suitable as soups & stews?

Yes, Creamy White Bean Soup With Rosemary And Parmesan falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy White Bean Soup With Rosemary And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy White Bean Soup With Rosemary And Parmesan

Name: Creamy White Bean Soup With Rosemary And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil, Plus Extra For Serving; 1 Large Onion, Sliced; Salt And Pepper, to taste; 2 cloves Garlic, Chopped; 4 cups Rich Chicken Or Vegetable Stock, Preferably Homemade, And Up To 1 Additional Cup As Needed; 1 sprig Rosemary; 1 Parmesan Rind; 4 cups Cannellini Beans, Canned Or Cooked From Dried, Drained

Warm up with this hearty Creamy White Bean Soup With Rosemary And Parmesan recipe. Made with Olive Oil, Onion, Salt and Garlic. Easy step-by-step instru…

This Creamy White Bean Soup With Rosemary And Parmesan relies on simple, everyday ingredients such as large onion, sliced, salt and pepper, to taste, garlic, chopped and sprig rosemary. It comes together quickly and makes 4 servings, at about 922 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

3 Tablespoons Olive Oil, Plus Extra For Serving
1 Large Onion, Sliced
Salt And Pepper, to taste
2 cloves Garlic, Chopped
4 cups Rich Chicken Or Vegetable Stock, Preferably Homemade, And Up To 1 Additional Cup As Needed
1 sprig Rosemary
1 Parmesan Rind
4 cups Cannellini Beans, Canned Or Cooked From Dried, Drained

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Quick Info

Servings
4 servings
Calories
922 kcal
Category
Soups & Stews

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