How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soup Bread?

You need 4 ingredients. The key ingredients include: 500 g self raising flour, 500 ml buttermilk, 1 (50 g) packagewhite onion soup, 1 cup grated cheddar cheese.

Is Soup Bread suitable as soups & stews?

Yes, Soup Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soup Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soup Bread Recipe

Name: Soup Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g self raising flour; 500 ml buttermilk; 1 (50 g) packagewhite onion soup; 1 cup grated cheddar cheese

Soup Bread – a delicious recipe with onion soup, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

500 g self raising flour
500 ml buttermilk
1 (50 g) packagewhite onion soup
1 cup grated cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1475 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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