Tortilla Chicken Soup, Quickly Recipe

Name: Tortilla Chicken Soup, Quickly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken bouillon cubes; 4 cups water; 1 (10 3/4 ounce) can condensed tomato soup; 1 teaspoon onion powder; ½ teaspoon cayenne pepper; 4 boneless skinless chicken breast halves, cut into bite-sized pieces; 1 (15 1/4 ounce) can whole kernel corn, drained; 1 ½ teaspoons chili powder; ½ teaspoon ground cumin; ⅛ teaspoon ground black pepper; 16 ounces sour cream; 3 cups tortilla chips, coarsely crushed; 1 cup mozzarella cheese, grated

Servings: persons

4 chicken bouillon cubes
4 cups water
1 (10 3/4 ounce) can condensed tomato soup
1 teaspoon onion powder
½ teaspoon cayenne pepper
4 boneless skinless chicken breast halves, cut into bite-sized pieces
1 (15 1/4 ounce) can whole kernel corn, drained
1 ½ teaspoons chili powder
½ teaspoon ground cumin
⅛ teaspoon ground black pepper
16 ounces sour cream
3 cups tortilla chips, coarsely crushed
1 cup mozzarella cheese, grated

1
In a 4-quart stockpot combine bouillon cubes, water, tomato soup, onion powder, and cayenne.
2
Bring to boiling.
3
Add chicken, return to boiling.
4
Reduce heat.
5
Simmer, covered, for 10 minutes.
6
Add corn, chili powder, cumin, and black pepper.
7
Return to boiling; reduce heat.
8
Simmer, covered, for another 10 minutes.
9
Remove from heat, stir in sour cream.
10
To serve, top with tortilla chips and cheese.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 chicken bouillon cubes, 4 cups water, 1 (10 3/4 ounce) can condensed tomato soup, 1 teaspoon onion powder, and more.

Yes, Tortilla Chicken Soup, Quickly falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Chicken Soup, Quickly

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