Soup

1. 1

   Prepare all your ingredients: peel and chop the onions, carrot and pumkin. Grate 1 tsp of fresh ginger.

2. 2

   heat the olive oil in a large pan and add the onions and cook on medium heat for 5-10 minutes until soft

3. 3

   add the carrots and pumkin and cook for about 5 minutes

4. 4

   add the chicken stock and cook for another 10 minutes

5. 5

   Blend with hand blender until smooth

6. 6

   Add salt and pepper as you like

7. 7

   serve with bread croutons and a splash of olive oil

* Per serving · 4 servings · Values may vary.

No additional tips available.