How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie-Filled Quesadillas?

You need 9 ingredients. The key ingredients include: 2 small green sweet peppers, cut into thin strips (or use red or a mix), 1 small red onion, cut into thin 1-inch-long strips, 2 teaspoons olive oil, ½ teaspoon ground cumin, and more.

Is Veggie-Filled Quesadillas suitable as soups & stews?

Yes, Veggie-Filled Quesadillas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie-Filled Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie-Filled Quesadillas Recipe

Name: Veggie-Filled Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small green sweet peppers, cut into thin strips (or use red or a mix); 1 small red onion, cut into thin 1-inch-long strips; 2 teaspoons olive oil; ½ teaspoon ground cumin; ½ teaspoon chili powder; 2 tablespoons snipped fresh parsley (and or or cilantro); ⅓ cup cream cheese; 5 (6 -7 inch) flour tortillas; salsa (optional)

Veggie-Filled Quesadillas – a delicious recipe with green sweet peppers, red onion, olive oil, ground cumin, chili powder, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 small green sweet peppers, cut into thin strips (or use red or a mix)
1 small red onion, cut into thin 1-inch-long strips
2 teaspoons olive oil
½ teaspoon ground cumin
½ teaspoon chili powder
2 tablespoons snipped fresh parsley (and or or cilantro)
⅓ cup cream cheese
5 (6 -7 inch) flour tortillas
salsa (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veggie-Filled Quesadillas

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