Turkey Chowder Recipe

Name: Turkey Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 c. finely chopped onion; 3 Tbsp. butter; 1 1/2 c. diced, cooked turkey; 2 c. broth or water; 2 c. diced potatoes; 1 c. diced carrots; 1/2 c. chopped celery; 1 tsp. salt; 1/4 tsp. thyme (optional); 1 bay leaf (optional); 1/4 tsp. pepper; 2 Tbsp. butter; 3 Tbsp. flour; 2 c. milk

Servings: persons

1/4 c. finely chopped onion
3 Tbsp. butter
1 1/2 c. diced, cooked turkey
2 c. broth or water
2 c. diced potatoes
1 c. diced carrots
1/2 c. chopped celery
1 tsp. salt
1/4 tsp. thyme (optional)
1 bay leaf (optional)
1/4 tsp. pepper
2 Tbsp. butter
3 Tbsp. flour
2 c. milk

1
Cook onions in 3 tablespoons butter in large saucepan until onion is tender, but not brown.
2
Add turkey broth, vegetables and seasonings.
3
Simmer until vegetables are tender.
4
Melt remaining butter in skillet.
5
Blend in flour.
6
Add milk and cook over low heat until thickened, stirring constantly.
7
Stir white sauce into turkey-vegetable mixture and heat thoroughly.
8
Serve immediately. Makes 1 1/2 quarts of chowder or 4 to 6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. finely chopped onion, 3 Tbsp. butter, 1 1/2 c. diced, cooked turkey, 2 c. broth or water, and more.

Yes, Turkey Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chowder

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