How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pepper Steak?

You need 12 ingredients. The key ingredients include: 1 lb. boneless round steak (cut into thin strips), 1 c. sliced or quartered onion, 1 1/2 c. diagonally sliced celery, 2 green peppers, sliced, and more.

Is Chinese Pepper Steak suitable as soups & stews?

Yes, Chinese Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless round steak (cut into thin strips); 1 c. sliced or quartered onion; 1 1/2 c. diagonally sliced celery; 2 green peppers, sliced; 1/2 tsp. salt; 1 tsp. chopped garlic; 1/2 tsp. pepper; 1/2 tsp. sugar; 2 c. beef broth (fat removed); 4 Tbsp. cornstarch; 1/2 Tbsp. soy sauce; 1/2 c. water

Chinese Pepper Steak

Eats Now Editorial Team · 431 kcal · Soups & Stews

Chinese Pepper Steak – a delicious recipe with boneless round steak, onion, celery, green peppers, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chinese Pepper Steak

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