How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soufleed Corn?

You need 7 ingredients. The key ingredients include: 6 ears fresh corn or 3 c. frozen corn, 1 stick butter, 1/2 c. sugar, 1 Tbsp. flour, and more.

Is Soufleed Corn suitable as general?

Yes, Soufleed Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Soufleed Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soufleed Corn Recipe

Name: Soufleed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears fresh corn or 3 c. frozen corn; 1 stick butter; 1/2 c. sugar; 1 Tbsp. flour; 1/2 c. evaporated milk; 2 eggs, well beaten; 1 1/2 tsp. baking powder

Soufleed Corn – a delicious recipe with corn, butter, sugar, flour, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 ears fresh corn or 3 c. frozen corn
1 stick butter
1/2 c. sugar
1 Tbsp. flour
1/2 c. evaporated milk
2 eggs, well beaten
1 1/2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
General

Eats Now Editorial Team

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Soufleed Corn

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