How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Casserole?

You need 10 ingredients. The key ingredients include: 1 lb cheddar cheese, grated, 1 lb monterey jack cheese, grated, 2 (4 ounce) cans green chilies, chopped, 4 egg whites, and more.

Is Cheese Casserole suitable as general?

Yes, Cheese Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Casserole Recipe

Name: Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cheddar cheese, grated; 1 lb monterey jack cheese, grated; 2 (4 ounce) cans green chilies, chopped; 4 egg whites; 4 egg yolks; ⅔ cup canned milk; 1 tablespoon flour; ½ teaspoon salt; ⅛ teaspoon pepper; 1 large tomatoes

Try this homemade Cheese Casserole recipe the whole family will love. Made with cheddar cheese, cheese, green chilies and egg whites. Easy step-by-step …

This Cheese Casserole relies on simple, everyday ingredients such as cheddar cheese, grated, monterey jack cheese, grated, egg whites and egg yolks. It comes together quickly and makes 4 servings, at about 1241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1241

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions