How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Souffled Baked Potatoes?

You need 7 ingredients. The key ingredients include: 4 (8 oz. each) potatoes, baked, 1/2 c. plain no-fat yogurt, 1/4 c. mustard, 1/4 c. (2 oz.) light cream cheese, softened, and more.

Is Souffled Baked Potatoes suitable as baking & desserts?

Yes, Souffled Baked Potatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Souffled Baked Potatoes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Souffled Baked Potatoes Recipe

Name: Souffled Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 oz. each) potatoes, baked; 1/2 c. plain no-fat yogurt; 1/4 c. mustard; 1/4 c. (2 oz.) light cream cheese, softened; 1/4 c. (1 oz.) grated Parmesan cheese; 2 egg whites, lightly beaten; 1 tsp. onion powder

Souffled Baked Potatoes – a delicious recipe with potatoes, yogurt, mustard, light cream cheese, Parmesan cheese, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 (8 oz. each) potatoes, baked
1/2 c. plain no-fat yogurt
1/4 c. mustard
1/4 c. (2 oz.) light cream cheese, softened
1/4 c. (1 oz.) grated Parmesan cheese
2 egg whites, lightly beaten
1 tsp. onion powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Souffled Baked Potatoes

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