Strawberry, Rhubarb, And Ginger Crisp Recipe

Name: Strawberry, Rhubarb, And Ginger Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 1 (1-pound) package frozen rhubarb, cut into 1-inch pieces; 1 pound strawberries, hulled and halved; 3/4 cup granulated sugar; 3 tablespoons cornstarch; 1 teaspoon grated orange rind; Cooking spray; Topping:; 0.9 ounce oat flour (about 1/4 cup); 1/4 cup granulated sugar; 1/4 cup packed brown sugar; 1/4 teaspoon salt; 3/4 cup certified gluten-free quick-cooking oats; 4 ounces gluten-free gingersnaps; 6 tablespoons unsalted butter, cut into small pieces

Servings: persons

Filling:
1 (1-pound) package frozen rhubarb, cut into 1-inch pieces
1 pound strawberries, hulled and halved
3/4 cup granulated sugar
3 tablespoons cornstarch
1 teaspoon grated orange rind
Cooking spray
Topping:
0.9 ounce oat flour (about 1/4 cup)
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/4 teaspoon salt
3/4 cup certified gluten-free quick-cooking oats
4 ounces gluten-free gingersnaps
6 tablespoons unsalted butter, cut into small pieces

1
Preheat oven to 350u00b0.
2
To prepare filling, combine first 5 ingredients in a large bowl, tossing to coat. Pour mixture into an 11 x 7-inch glass or ceramic baking dish coated with cooking spray.
3
To prepare topping, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Place flour, 1/4 cup granulated sugar, brown sugar, and salt in a food processor; process until combined. Add oats, gingersnaps, and butter; pulse 2 times or until crumbly.
4
Sprinkle topping over fruit mixture. Bake at 350u00b0 for 50 minutes or until filling is bubbly and topping is golden brown. Cool 10 minutes. Serve warm.

588

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Filling:, 1 (1-pound) package frozen rhubarb, cut into 1-inch pieces, 1 pound strawberries, hulled and halved, 3/4 cup granulated sugar, and more.

Yes, Strawberry, Rhubarb, And Ginger Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry, Rhubarb, And Ginger Crisp

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