Clear Sparkling Peppermint Candy

1. 1

   Generously oil the bottom and sides of a 15- x 10-inch jelly-roll pan. Stir together granulated sugar, 1/2 cup corn syrup, and 1/2 cup water in an oiled 3 1/2-qt. heavy saucepan over medium heat until a candy thermometer registers 300u00b0 to 310u00b0 (hard-crack stage, about 15 to 20 minutes).

2. 2

   Remove from heat, and carefully stir in peppermint flavoring until well blended; quickly pour mixture onto prepared jelly-roll pan. Cool 45 minutes or until completely cool. Carefully break into pieces.

3. 3

   Carefully brush or dip edges (some edges will be jagged and sharp) of candy pieces with remaining 1/4 cup corn syrup, allowing excess syrup to drip off. Sprinkle with clear sparkling sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.