How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Souffle Topped Herb Chicken?

You need 8 ingredients. The key ingredients include: 4 whole chicken breasts, skinned, boned and halved, 4 green onions, sliced, 3/4 tsp. dried tarragon, 2 Tbsp. margarine, and more.

Is Souffle Topped Herb Chicken suitable as baking & desserts?

Yes, Souffle Topped Herb Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Souffle Topped Herb Chicken?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Souffle Topped Herb Chicken Recipe

Name: Souffle Topped Herb Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts, skinned, boned and halved; 4 green onions, sliced; 3/4 tsp. dried tarragon; 2 Tbsp. margarine; 1/2 c. dry white wine or chicken broth; 1 egg white; 2/3 c. mayonnaise; grated Parmesan cheese

Souffle Topped Herb Chicken – a delicious recipe with chicken breasts, green onions, tarragon, margarine, white wine, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 whole chicken breasts, skinned, boned and halved
4 green onions, sliced
3/4 tsp. dried tarragon
2 Tbsp. margarine
1/2 c. dry white wine or chicken broth
1 egg white
2/3 c. mayonnaise
grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Baking & Desserts

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Souffle Topped Herb Chicken

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