How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake With Coconut Topping (Vegan)?

You need 20 ingredients. The key ingredients include: 3 cups all-purpose flour, sift, ⅔ cup unsweetened cocoa powder, sift, 2 teaspoons baking soda, ½ teaspoon salt, and more.

Is Chocolate Cake With Coconut Topping (Vegan) suitable as baking & desserts?

Yes, Chocolate Cake With Coconut Topping (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake With Coconut Topping (Vegan)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake With Coconut Topping (Vegan) Recipe

Name: Chocolate Cake With Coconut Topping (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour, sift; ⅔ cup unsweetened cocoa powder, sift; 2 teaspoons baking soda; ½ teaspoon salt; 1 teaspoon guar gum (optional) or 1 teaspoon xanthan gum (optional); 1 cup raw sugar or 1 cup brown sugar; 1 teaspoon liquid stevia (or 1 more cup of sugar); 1 ½ cups soymilk; 2 teaspoons vanilla; 2 teaspoons instant coffee powder; 2 tablespoons boiling water; 3 tablespoons oil; 1 ½ tablespoons white vinegar; 1 ¾ cups desiccated coconut; 1 ¾ cups raw sugar; 1 ½ cups soymilk; ½ teaspoon ground cinnamon; 1 teaspoon vanilla; 1 -2 teaspoon finely grated lemon rind (optional); 2 ounces almonds, finely chopped

Chocolate Cake With Coconut Topping (Vegan)

Eats Now Editorial Team · 1288 kcal · Baking & Desserts

Chocolate Cake With Coconut Topping (Vegan) – a delicious recipe with all-purpose, cocoa, baking soda, salt, guar gum, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Cake With Coconut Topping (Vegan)

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