Souffle Grand Marnier

1. 1

   Heat milk and butter to a boiling point.

2. 2

   Mix egg yolks and sugar.

3. 3

   Add flour.

4. 4

   Mix again.

5. 5

   Add a little hot milk mixture to egg yolk mixture.

6. 6

   Cook and stir over medium heat until thickened but do not let boil.

7. 7

   Remove from heat and add Grand Marnier.

8. 8

   Beat egg whites until stiff but not dry.

9. 9

   Fold into yolk-milk mixture slowly and carefully.

10. 10

    Pour into buttered 2 quart souffle dish.

11. 11

    Bake at 350F (180C) F for 30 to 35 minutes and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.