Apple Chimicheesecakes

1. 1

   Combine cream cheese and apple pie filling.

2. 2

   In a separate bowl, combine cinnamon and sugar.

3. 3

   Spoon some of the cheesecake mixture into the flour tortilla.

4. 4

   Fold both ends and roll the tortilla to make one chimicheesecake.

5. 5

   Use tooth picks to secure.

6. 6

   Place in freezer for about 2 hours.

7. 7

   Remove chimicheesecakes from the freezer.

8. 8

   Fry in oil one at a time till brown.

9. 9

   Drain on paper towel.

10. 10

    Roll chimi in cinnamon/sugar mixture.

11. 11

    Drizzle chimi with caramel.

12. 12

    Serve with vanilla ice cream.

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.