Soubise (Braised Rice And Onions) Recipe

Name: Soubise (Braised Rice And Onions)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rice; 4 quarts rapidly boiling water; 1 1/2 tablespoons salt; 4 tablespoons butter; 2 lbs thinly sliced yellow onions (6-7 cups); 1/2 teaspoon salt; 1/8 teaspoon pepper; salt and pepper, to taste; 1/4 cup whipping cream; 1/4 cup grated swiss cheese; 2 tablespoons softened butter; 1 tablespoon minced parsley

Servings: persons

1/2 cup rice
4 quarts rapidly boiling water
1 1/2 tablespoons salt
4 tablespoons butter
2 lbs thinly sliced yellow onions (6-7 cups)
1/2 teaspoon salt
1/8 teaspoon pepper
salt and pepper, to taste
1/4 cup whipping cream
1/4 cup grated swiss cheese
2 tablespoons softened butter
1 tablespoon minced parsley

1
Preheat oven to 300 degrees.
2
Drop the rice into 4 quarts of boiling salted water and boil for 5 minutes exactly. Drain immediately.
3
Add the 4 Tbsp of butter to a 3-quart, fireproof casserole and place in the oven.
4
When the butter is foaming in the casserole, stir in the onions. As soon as they are well coated with butter, stir in the rice and seasonings.
5
Cover and cook very slowly in the 300u00b0F oven for about 1 hour, stirring occasionally. The rice and onions should become very tender and will usually turn a light golden yellow.
6
Correct seasoning.
7
Just before serving, stir in the cream and cheese, and then the butter. Taste again for seasoning. Turn into a hot vegetable dish and sprinkle with parsley.

1290

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup rice, 4 quarts rapidly boiling water, 1 1/2 tablespoons salt, 4 tablespoons butter, and more.

Yes, Soubise (Braised Rice And Onions) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soubise (Braised Rice And Onions)

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