Rum Honey Walnut Bread

Name: Rum Honey Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. softened butter; 1/4 c. sugar; 2 beaten eggs; 1 c. honey; 2 1/2 c. flour; 1/2 tsp. salt; 1 tsp. baking soda; 1/2 c. light rum; 1/2 c. water; 1/2 c. chopped walnuts

Eats Now Editorial Team · 1269 kcal · General

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Rum Honey Walnut Bread – a delicious recipe with butter, sugar, eggs, honey, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. softened butter
1/4 c. sugar
2 beaten eggs
1 c. honey
2 1/2 c. flour
1/2 tsp. salt
1 tsp. baking soda
1/2 c. light rum
1/2 c. water
1/2 c. chopped walnuts

1
Cream butter with sugar, then add eggs; beat well.
2
Add honey and stir.
3
Combine flour, salt and baking soda.
4
Blend dry ingredients into batter, alternating with rum and water.
5
Beat well.
6
Stir in nuts.
7
Pour into well buttered and lightly floured 9 x 5-inch pan.
8
Bake for 1 hour at 350u00b0.

1269

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. softened butter, 1/4 c. sugar, 2 beaten eggs, 1 c. honey, and more.

Yes, Rum Honey Walnut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1269 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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