Green Bean Casserole

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen French style onions; green beans; 1 Tbsp. margarine; 1 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1 tsp. sugar; 1/4 c. finely chopped onions; 1 c. low-fat plain yogurt; 1/2 c. grated cheese; 1/2 c. crushed corn flakes

Eats Now Editorial Team · 226 kcal · General

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Green Bean Casserole – a delicious recipe with onions, green beans, margarine, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (10 oz.) pkg. frozen French style onions
green beans
1 Tbsp. margarine
1 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
1/4 c. finely chopped onions
1 c. low-fat plain yogurt
1/2 c. grated cheese
1/2 c. crushed corn flakes

1
Preheat oven to 350u00b0.
2
Cook and drain green beans.
3
In a large saucepan, combine margarine, flour, salt, pepper, sugar, onions, yogurt and cheese.
4
Stir and cook over low heat until ingredients are well combined and cheese is melted.
5
Add beans, mixing well. Pour into a lightly greased 2-quart casserole.
6
Top with cornflakes.
7
Bake uncovered for 25 minutes or until bubbly.
8
Yields 6 servings.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen French style onions, green beans, 1 Tbsp. margarine, 1 Tbsp. flour, and more.

Yes, Green Bean Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
226 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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